Gastronomic route for the Empordà
In Cadaqués we discover the Restaurant to share of the hand of the chef Mateu Cañadas, who explains to us how this restaurant was born and how everything turns around the philosophy that gives name. "We have a gastronomic offer thought only for the center of the table, where the people from here are sharing the plates and also the experience, the moment the experiences."
We continue up to the warehouses "The Vinyeta" to enjoy what the land can give us: wine, eggs and oil. Everything from scratch. In a place in which there was nothing. " It was a field and left enough" assures Josep Serra, enologist and owner of the warehouse.
We end up by crossing 25 km from Empuriabrava's water channels and breathing the art that is revealed in Castelló d'Empúries.
Video link "Gastronomic route for the Empordá"